cajun chicken pasta

Ingredients:

• 10 - 12 chicken tenderloins
• 2 cups of water with 2 chicken bouillon cubes
• 1/2 pint of heavy whipping cream
• 1 cup of parmesan
• 1 tbsp of butter
• 2 cloves of minced garlic
• 2 tbsp of cajun seasoning
• 2 diced roma tomatoes (or a can of petite diced tomatoes)
• 16 oz of your preferred pasta (I usually use penne)
• 1 cup of mexican cheese (optional)

Instructions:

1. Preheat oven to 350F and start cooking the pasta according to package instructions.
2. While the pasta is cooking, heat butter and oil in a frying pan. Add chicken, season with salt, pepper, and a tbsp of cajun seasoning, and cook for about 3 minutes each side.
3. While the chicken is cooking, heat butter, water with the bouillon cubes, cream, parmesan, garlic, and 1 tbsp of cajun seasoning in a saucepan.
4. When the chicken is done cooking, move to a baking dish (I use a 13"x8" glass dish), pour the sauce in, and top with diced tomatoes and optional mexican cheese (if you want things extra cheesy).
5. Bake for about 10 minutes.
6. Serve with cooked pasta and enjoy!