cinnamon french toast

Note: I usually use bread typically used for sandwiches, though thicker bread would be better. You may have to double ingredients and cooking time if you use thicker bread.

Ingredients:

Griddle/frying pan instructions:
  1. Heat a griddle to 400F or a large frying pan over a low flame, and melt butter to prevent sticking.
  2. In a small mixing bowl, mix your eggs, milk, vanilla extract, and cinnamon.
  3. Dip your slices of bread in the mix, making sure both sides are soaked, and place them on the griddle or frying pan. You may need to add more cinnamon to the mix between soaking each slice.
  4. Cook for 2 - 3 minutes on each side, until both sides are sufficiently browned.
  5. Plate the french toast, top with syrup or powdered sugar or whatever, and enjoy!

Air fryer instructions:
  1. In a small mixing bowl, mix your eggs, milk, vanilla extract, and cinnamon.
  2. Dip your slices of bread in the mix, making sure both sides are soaked, and place them in the air fryer bin. You may need to add more cinnamon to the mix between soaking each slice.
  3. Cook at 315F for about 4 minutes on each side, for a total of 8 minutes.
  4. Plate the french toast, top with syrup or powdered sugar or whatever, and enjoy!