quesadilla

Ingredients:

• Burrito-style flour or corn tortillas
• 1 - 2 handfuls of shredded mexican cheese (I use a blend of monterrey jack, cheddar, asadero, and queso quesadilla)
• Mexican seasoning (cumin, chili powder, and onion powder)
• Mexican hot sauce or salsa (I love Cholula)
• Optional: leftover taco or fajita meats

Instructions:

1. Sprinkle a tortilla with mexican seasonings, then place 1 - 2 handfuls of mexican cheese on one side of the tortilla. Pile on any other ingredients you want (hot sauce, salsa, cooked meats, etc.) and fold the tortilla in half.
2. Melt butter in a medium skillet over a low flame.
3. Place the quesadilla in the pan and cook for about 3 minutes, then flip it cook for an additional 2 - 3 minutes.
4. Plate it, cut into triangles, and enjoy!